DirtyFLRestaurant Inspection Data

MAMMA MIA'S TRATTORIA OF WEST BOYNTON

MAMMA MIA'S TRATTORIA OF WEST BOYNTON maintains a 2.4/5 food safety rating based on 4 health department inspections in BOYNTON BEACH. Recent inspections indicate some food safety concerns.

West Boynton Beach Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8731335

  • 08B-38-4:Basic - Food stored on floor. Bin of raw salmon, raw clams stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked eggplant prepared yesterday, stored in walk in cooler uncovered. Operator covered. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. 4 six pound cans dented on can storage shelf. See stop sale.
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. Linen napkin used for cover chicken cutlets in walk in cooler. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Per operator soap dispenser at front pizza line broke. Operator placed pump soap at hand wash sink Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601806

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8485127

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at salad station flip top
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cheese (60F); cooked pasta (58F); cooked eggplant (46F); butter (48F); cooked chicken wings (49F); baked ziti (50F) being stored in right side flip top cooler overnight. Monitored unit for approximately 30 minutes with no changes in temperature. Unknown time out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cheese (60F); cooked pasta (58F); cooked eggplant (46F); butter (48F); cooked chicken wings (49F); baked ziti (50F) being stored in right side flip top cooler overnight. Monitored unit for approximately 30 minutes with no changes in temperature. Unknown time out of temperature. See Stop Sale cream sauce (64F); marinara sauce (58F) being held on table next to burners with no temperature control. Operator states items have been out for approximately 30 minutes. Instructed operator on proper cold holding and discussed tphc. Operator set up ice bath and placed items in ice bath Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator at provide hand out
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta cooked 1 hour ago cooling for approximately 30 minutes (2:30) (77F - Cooling); cooked pasta 3:15 (77F - Cooling) being cooled at room temperature then moved to reach in cooler. Discussed proper cooling with operator **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC, items time marked, no written plan provided. Provided written plan to operator

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8352628

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45°f, Egg plant 45°f, Chicken stock 46°f Cook replaced items in Walk In Cooler **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle containing pink liquid located at pizza station. Employee labeled spray bottle (Sanitizer Corrected On-Site