JUICEBERRY ORGANIC AND NATURAL FOOD

1899 N CONGRESS AVE BAY #3

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3605165

Inspection #: Visit ID: 8890410

08B-39-4:Basic - Raw packaged Cauliflower not washed prior to cutting in kitchen. Operator discarded cauliflower and sanitized cutting board and knife. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was touching her face and apron, then proceeded and put gloves on to cut lime , without washing her hands first. Employee went to wash her hands. Corrected On-Site
08A-05-6:High Priority - Raw partial cooked ground beef over ready-to-eat cooked chicken in walk in cooler. Operator removed ground beef. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites 47F-49F on ice at cook line, For less than 1.5 hours.Not cooked or prepped today. Ice has melted and level of ice is to low. Operator added ice. **Corrective Action Taken**

Inspection #: Visit ID: 8718668

08B-39-4:Basic - Raw carrots and avocados not washed prior to preparation in prep area. Operator washed all foods. Corrected On-Site
08B-12-5:Basic - Stored chicken meat balls not covered in reach in freezer across back door. Operator removed and started cooking meat balls. Corrected On-Site
38-08-4:Basic - Twenty (20) foot-candles of light not provided inside walk in cooler #1 where food is stored.
41-17-4:Intermediate - Spray bottle containing cleaner,bleach and soap not labeled in dish area. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8531223

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Remade. Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Inspection #: Visit ID: 8530972

Inspection #: Visit ID: 8340398

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At both ice machines. Warning
01B-01-4:High Priority - Dented/rusted cans present. Dented tomato sauce can. See stop sale. Warning
08B-56-4:High Priority - Food stored in ice used for drinks. Employee beverage bottle stored in drink ice. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; tuna salad (46F - Cold Holding); chicken salad (46F - Cold Holding); American cheese (46F - Cold Holding); shredded cheese (47F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, added ice. **Corrective Action Taken** Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Make top cooler; cut cabbage (61°F - Ambient Cooling 10:30am/59°F - Ambient Cooling 11:45am) Operator stated cooling since 8:30am, at this rate product will not reach 41°F within 4 hours. Operator added ice to cool faster. At Make top cooler; cooked Turkey burger (61F - Cooling 10:30am/60F - Cooling 11:45am) Operator stated cooling since 10:00am, at this rate product will not reach 41°F within a total of 6 hours. Operator moved to walk-in cooler. **Corrective Action Taken** Warning