JUICEBERRY ORGANIC AND NATURAL FOOD
1899 N CONGRESS AVE BAY #3, BOYNTON BEACH 33426
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Remade. Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At both ice machines. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. Dented tomato sauce can. See stop sale. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. Employee beverage bottle stored in drink ice. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; tuna salad (46F - Cold Holding); chicken salad (46F - Cold Holding); American cheese (46F - Cold Holding); shredded cheese (47F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, added ice. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Make top cooler; cut cabbage (61°F - Ambient Cooling 10:30am/59°F - Ambient Cooling 11:45am) Operator stated cooling since 8:30am, at this rate product will not reach 41°F within 4 hours. Operator added ice to cool faster. At Make top cooler; cooked Turkey burger (61F - Cooling 10:30am/60F - Cooling 11:45am) Operator stated cooling since 10:00am, at this rate product will not reach 41°F within a total of 6 hours. Operator moved to walk-in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/19/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).