DirtyFLRestaurant Inspection Data

JUICEBERRY ORGANIC AND NATURAL FOOD

JUICEBERRY ORGANIC AND NATURAL FOOD located in BOYNTON BEACH has undergone 6 health department inspections, achieving a 2.5/5 overall safety rating. Food safety practices have remained consistent.

1899 N CONGRESS AVE BAY #3

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10890253

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in oats container on top of ice machine. Operator removed. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 12A-25-4:High Priority - Cook touched hair and repositioned his visor, then engaged in food preparation handled clean equipment and stirred soup without washing hands first. Cook went to wash his hands. Corrected On-Site
  • 12A-20-4:High Priority - Cook washed hands with no soap, after touching his hair and visor. Cook washed hands with soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli soup, carrot soup and rice in walk in cooler, prepared 2 days ago not date marked. Operator date marked. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8890410

  • 08B-39-4:Basic - Raw packaged Cauliflower not washed prior to cutting in kitchen. Operator discarded cauliflower and sanitized cutting board and knife. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was touching her face and apron, then proceeded and put gloves on to cut lime , without washing her hands first. Employee went to wash her hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw partial cooked ground beef over ready-to-eat cooked chicken in walk in cooler. Operator removed ground beef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites 47F-49F on ice at cook line, For less than 1.5 hours.Not cooked or prepped today. Ice has melted and level of ice is to low. Operator added ice. **Corrective Action Taken**

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8718668

  • 08B-39-4:Basic - Raw carrots and avocados not washed prior to preparation in prep area. Operator washed all foods. Corrected On-Site
  • 08B-12-5:Basic - Stored chicken meat balls not covered in reach in freezer across back door. Operator removed and started cooking meat balls. Corrected On-Site
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside walk in cooler #1 where food is stored.
  • 41-17-4:Intermediate - Spray bottle containing cleaner,bleach and soap not labeled in dish area. Operator labeled. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8531223

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Remade. Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8530972

  • N/A:No Violations Were Observed

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8340398

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At both ice machines. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. Dented tomato sauce can. See stop sale. Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Employee beverage bottle stored in drink ice. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; tuna salad (46F - Cold Holding); chicken salad (46F - Cold Holding); American cheese (46F - Cold Holding); shredded cheese (47F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, added ice. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Make top cooler; cut cabbage (61°F - Ambient Cooling 10:30am/59°F - Ambient Cooling 11:45am) Operator stated cooling since 8:30am, at this rate product will not reach 41°F within 4 hours. Operator added ice to cool faster. At Make top cooler; cooked Turkey burger (61F - Cooling 10:30am/60F - Cooling 11:45am) Operator stated cooling since 10:00am, at this rate product will not reach 41°F within a total of 6 hours. Operator moved to walk-in cooler. **Corrective Action Taken** Warning