JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in BOYNTON BEACH has 6 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

Blue Lagoon Drive

Hialeah, Florida, 33126

Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10901567

Met Inspection Standards

1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation

6/23/2025· 8mo ago

Visit ID: 10862915

Met Inspection Standards

2 basic

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2025-06-23: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at handwashing sink across from mop sink. Warning - From follow-up inspection 2025-06-23: **Time Extended**

6/18/2025· 8mo ago

Visit ID: 10861602

Follow-up Inspection Required

3 high, 1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning
29-11-4:Basic - Water leaking from pipe at handwashing sink across from mop sink. Warning
12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come back to cook line and then proceeded to change gloves without washing hands and then proceeded to touch napkins to place in customers bag. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12-1-24. Admin Complaint
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean meat sliced with wiping cloth and then proceeded to handle ready to eat bread without changing gloves and washing hands. Discussed with operator. Employee washed hands and changed gloves. Corrected On-Site Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler tuna fish 63F at 1:45 to 61F at 2:05 (cooling since 1:00). At this current rate of cooling tuna fish will not reach 41F or below within four hours. Observed cooling covered. Observed cooling in large container. Operator removed cover and placed into shallow container. **Corrective Action Taken** Warning

11/25/2024· 1y 3mo ago

Visit ID: 8886551

Met Inspection Standards

N/A:No Violations Were Observed

9/11/2024· 1y 6mo ago

Visit ID: 8734696

Follow-up Inspection Required

2 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Water leaking from walk in cooler condenser onto floor surface Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection Warning

2/29/2024· 2y ago

Visit ID: 8620479

Met Inspection Standards

N/A:No Violations Were Observed