DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS 13012

JERSEY MIKES SUBS 13012 in BOYNTON BEACH has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

2260 West Woolbright Road
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460031

  • N/A:No Violations Were Observed

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10875235

  • 14-01-5:Basic - Cup with no handle used to dispense corn meal next to grill. Operator removed cup. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under bread oven and to the right of bread oven. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table to the right of grill soiled. Warning
  • 02D-01-5:Basic - Working containers of corn meal removed from original container not identified by common name next to grill. Operator labeled. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee entered kitchen from back door and began working sanitizing dishes at triple sink without first washing hands. Employee washed his hands. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live Roach on the floor between grill and shelf. 1 live roach on the floor between triple sink and shelf. 3 live roaches on the floor under triple sink. 2 live roaches on the wall under triple sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45F-47F,in prep cooler next to grill placed in cooler less than 2 hours ago. Cheese is over stacked. Employee removed top of cheese and placed in cooler. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliced tomatoes 10:30 (50-52F - Cooling); sliced tomatoes 11:20 (53F - Cooling). Operator stated tomatoes were sliced at 9:00am and placed at front counter without any refrigeration. Recommended timing tomatoes. Operator placed time mark on tomatoes and will discard any leftovers at 1pm. Emailed form**Corrective Action Taken** **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. Corrected On-Site Warning

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8733973

  • 03F-02-5:High Priority - Time/temperature control for safety sliced tomatoes at front counter identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1.5 hours ago. Operator time marked. Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8656517

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cases of water blocking Back kitchen hand sink - operator removed water cases. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at front counter hand sink- operator provided. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8355598

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwich wearing watch - removed watch. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from slicing station. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table - sliced tomatoes (43F-51F - Cold Holding) operator states held in overfilled container less than 1 hour - operator split and moved to walk in cooler. Reviewed TIME PROCEDURES with operator and emailed copy. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Camilius arrived during inspection. Corrected On-Site