DirtyFLRestaurant Inspection Data

INDIAN SPRING COUNTRY CLUB

INDIAN SPRING COUNTRY CLUB located in BOYNTON BEACH has undergone 7 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

11501 El Clair Ranch Road
Florida, 33437
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10875337

Met Inspection Standards

2 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at currently not in use left side cook line reach in cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above ready to eat lobster bisque, chicken soup in #7 produce walk in cooler. Operator relocated soups
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided. Approximately 15 employees employed over 60 days
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for employees without food handler certification. Provided to operator. Operator had employees on duty acknowledge at time of inspection **Corrective Action Taken**

3/18/2025· 11mo ago

Visit ID: 8893318

Met Inspection Standards

2 int, 2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...sticky reach in cooler door .
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served...clams
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....Lily Mu expired 5/13/24 by ServSafe

9/18/2024· 1y 5mo ago

Visit ID: 8776468

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler 7,8
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar closed. Operator cleaned and sanitized Corrected On-Site

4/1/2024· 1y 11mo ago

Visit ID: 8604320

Met Inspection Standards
  • N/A:No Violations Were Observed

2/2/2024· 2y 1mo ago

Visit ID: 8603619

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint - From follow-up inspection 2024-02-02: 59 days **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning - From follow-up inspection 2024-02-02: 59 days **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-02: 59 days **Time Extended**

2/1/2024· 2y 1mo ago

Visit ID: 8503984

Follow-up Inspection Required

4 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Tested for high temperature at less than 160F. Sanitizer empty. Operator replaced sanitizer and retested at 100ppm Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked roast beef on speed rack in walk in cooler #8. Operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of not in use walk in freezer inside of walk in cooler #6. Operator removed cleaned and sanitized Corrected On-Site Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/19/2023· 2y 5mo ago

Visit ID: 8374107

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to from