DirtyFLRestaurant Inspection Data

HURRICANE ALLEY

HURRICANE ALLEY in BOYNTON BEACH has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

529 East Ocean Avenue
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10926193

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat cooked Turkey in walk in cooler. Operator removed eggs. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8879984

Met Inspection Standards

1 int, 1 basic

  • 10-01-5:Basic - In-use scoop in non-time/temperature control for safety flour not stored with handle above top of food within a closed container, next to cook line. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times clams in hand sink in kitchen. Operator removed. Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8777521

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee coffee container on a food preparation table ext to bread toaster in prep area. Cook removed. Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8667866

Met Inspection Standards

3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep table Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Straws at indoor bar
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8455665

Met Inspection Standards

1 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed thawing procedures - operator opened packages of tuna during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container from hot line prep table. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - Mahi (41F-54F - Cold Holding); butter (40F-55 - Cold Holding) not portioned or prepared today held in overfilled containers - operator split and moved to walk in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back room prep area - operator removed lemons from hand sink. Corrected On-Site

7/26/2023· 2y 7mo ago

Visit ID: 8376069

Met Inspection Standards

1 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up solution at 75ppm. Corrected On-Site