DirtyFLRestaurant Inspection Data

HUNTER'S RUN SNACK SHACK

HUNTER'S RUN SNACK SHACK maintains a 3.4/5 food safety rating based on 4 health department inspections in BOYNTON BEACH. Food safety practices have remained consistent.

Last inspection: 12 months ago · 4 reports on file

3500 Clubhouse Lane
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/14/2025· 12mo ago

Visit ID: 8858791

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall refrigeration coleslaw (52F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed food in ice bath to quick chill. **Corrective Action Taken**

8/13/2024· 1y 7mo ago

Visit ID: 8785453

Met Inspection Standards

3 int, 1 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped insects in control devices. Observed at UV light control device. Operator changed at time of inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled. Operator cleaned and sanitized Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available at establishment at time of inspection. Operator retrieved from other location Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Hot food thermometer provided. Operator retrieved from other location. Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8470464

Met Inspection Standards

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind cooked chicken in cook line drawers. Operator reorganized Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8384058

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.