HAPPY LAVASH-INSPIRED MEDITERRANEAN
1010 GATEWAY BLVD STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone between food on the prep table. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation - operator provided hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cans of tomatoes store on floor next to kitchen entrance - operator moved to shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in cooler - butter (68F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in cooler - butter (68F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen hand sink - kitchen utensils in sink - operator removed. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator to post. **Corrective Action Taken**
Food safety inspection conducted on 11/7/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).