DirtyFLRestaurant Inspection Data

G'S HIBACHI

G'S HIBACHI located in BOYNTON BEACH has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

1761 Banyan Creek Circle North
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13473283

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At flat top stove squeeze bottle of cooking oil, soy sauce and water not labeled, discussed with operator who labeled bottles.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw scallops stored directly above bottle of sauce, discussed with operator who corrected storage of products. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cooked rice (85F - Cooling) at 4:30 since 3:30 to 86F at 4:40, at this current rate of cooling product will not reach 70F within 2 hours discussed with operator who moved rice to freezer. **Corrective Action Taken**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10879237

  • N/A:No Violations Were Observed

Inspection Date: 12/7/2024

Inspection #: Visit ID: 8881329

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. By three compartment sink, squeeze bottle containing oil not labeled with common name
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shrimp stored above ready to eat sauces. Operator moved shrimp to bottom shelf Corrected On-Site

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8709931

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw scallops stored over ready to eat sauce. Operator moved scallops to bottom shelf. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present and engaged in food preparation/handling, no certified food manager present.

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8550828

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired on June 1st. Emailed food employee reporting agreement.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8332130

  • N/A:No Violations Were Observed