DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS BOYNTON

Based on 6 health inspections, FIREHOUSE SUBS BOYNTON in BOYNTON BEACH has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

9903 C S MILITARY TRAIL

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13555206

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13553857

  • 29-08-4:Basic - Plumbing system in disrepair. Observed AC unit in ceiling leaking water through vents ceiling tile tracks above front counter. Buckets and pans being used to catch water and did not observe water dripping into food at time of inspection. Cook line flip top cooler moved back to prevent possible contamination Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (112F - Hot Holding); chili (112F - Hot Holding) being held in steam table for more than 4 hours. No water in steam table. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (112F - Hot Holding); chili (112F - Hot Holding) being held in steam table for more than 4 hours. No water in steam table. See Stop Sale Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof provided for 3 employees on duty. 6 certificates provided for employees not on duty Warning

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10903097

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 53F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese in ice bath. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of vinegar stored in handwashing sink near warewashing area. Operator removed. Corrected On-Site

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8722167

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. Operator refilled Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles containing clear substance not labeled. Operator labeled Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8456576

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: Operator unable to provide Admin Complaint

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8344384

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water and Gatorade in Reach In Cooler. Manager removed item and placed in a bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning