FIREHOUSE SUBS BOYNTON
9903 C S MILITARY TRAIL
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10903097
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 53F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese in ice bath. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of vinegar stored in handwashing sink near warewashing area. Operator removed. Corrected On-Site
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8722167
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. Operator refilled Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles containing clear substance not labeled. Operator labeled Corrected On-Site
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8456576
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: Operator unable to provide Admin Complaint
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8344384
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water and Gatorade in Reach In Cooler. Manager removed item and placed in a bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning