DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 5 health inspections, FIREHOUSE SUBS in BOYNTON BEACH has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

Florida's Turnpike
Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/2/2025· 8mo ago

Visit ID: 10924181

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2025· 11mo ago

Visit ID: 10768637

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8864155

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with expired food handler license Candice Butler. Repeat Violation Admin Complaint

8/19/2024· 1y 6mo ago

Visit ID: 8770103

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47°F, stacked to high at front counter. Operator stated turkey was placed in cooler less than half an hour ago. Operator placed half the turkey underneath in cold holding unit. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line and next to triple sink. Operator provided. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/7/2023· 2y 6mo ago

Visit ID: 8371007

Met Inspection Standards

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator placed in container. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Anthony Marshall 10.30.22.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of front counter. Operator provided. Corrected On-Site