DUFFYS SPORTS GRILL #13
With 12 documented inspections, DUFFYS SPORTS GRILL #13 in BOYNTON BEACH has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 6 months ago · 12 reports on file
6545 West Boynton Beach Boulevard
Florida, 33437
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 12 health inspection reports
All Inspection Reports
9/2/2025· 6mo ago
Visit ID: 10940687
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed four drawer under grill; cheese (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed cheese on top and separated. **Corrective Action Taken**
6/17/2025· 8mo ago
Visit ID: 10860748
Met Inspection Standards1 high
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (120F) at steam table. Per operator food held in unit less than four hours. Observed water not enough water at bottom. Operator placed gravy back into stove and reheated to 177F. Corrected On-Site
2/5/2025· 1y 1mo ago
Visit ID: 8862601
Met Inspection Standards1 high, 1 basic
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator retested to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler #4 pico (47 - Cold Holding); cheese (45F - Cold Holding). Per operator food not prepared or portioned today. Food out of temp less than 4 hours. Operator placed food in ice bath to quick chill. **Corrective Action Taken**
8/16/2024· 1y 6mo ago
Visit ID: 8746400
Met Inspection Standards4 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed on cook line. Operator states work order submitted **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed to ware washing area Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hot water knob at hand wash sink not functioning. Water provided at 85F
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of truffle oil not labeled. Operator labeled Corrected On-Site
3/12/2024· 2y ago
Visit ID: 8630506
Met Inspection Standards2 int
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk prepared yesterday not date marked. Operator dated Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing blue/pink substances in office not labeled. Operator labeled Corrected On-Site
1/12/2024· 2y 2mo ago
Visit ID: 8590138
Met Inspection Standards- N/A:No Violations Were Observed
1/11/2024· 2y 2mo ago
Visit ID: 8587468
Follow-up Inspection Required1 high
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of not in use 2 door stainless reach in saucing station on cook line in kitchen Observed 1 live roach in back of not in use flip top cooler used to store non tcs sauces on expo line in front of cook line in kitchen. Operator removed expo line cooler from establishment Admin Complaint - From follow-up inspection 2024-01-11: Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately. Admin Complaint
1/11/2024· 2y 2mo ago
Visit ID: 8589978
Facility Temporarily Closed1 high, 1 basic
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. See Stop Sale Observed 1 dead roach in back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment. Observed 2 dead roaches on ground in dining room section of kitchen entrance. Operator removed cleaned and sanitized Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately. Warning - From follow-up inspection 2024-01-11: Observed 5 live roaches in between hand sink and wall on right side cook line in kitchen **Time Extended**
1/11/2024· 2y 2mo ago
Visit ID: 8589906
Facility Temporarily Closed2 high, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. See Stop Sale Observed 1 dead roach in back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment. Observed 2 dead roaches on ground in dining room section of kitchen entrance. Operator removed cleaned and sanitized Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. Warning
1/10/2024· 2y 2mo ago
Visit ID: 8586065
Follow-up Inspection Required2 high, 3 basic
- 36-34-5:Basic - Ceiling soiled with accumulated dust. Observed above cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at right side flip top cooler, front expo sauce station Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above mac and cheese, cooked shrimp in cook line salad station. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of not in use 2 door stainless reach in saucing station on cook line in kitchen Observed 1 live roach in back of not in use flip top cooler used to store non tcs sauces on expo line in front of cook line in kitchen. Operator removed expo line cooler from establishment Admin Complaint
11/16/2023· 2y 3mo ago
Visit ID: 8363708
Met Inspection Standards1 high, 1 int, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at right side cook line cooler
- 14-17-4:Basic - Ware storage shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw ready to eat animal food covered under consumer advisory stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above cooked shrimp in cook line cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator moved to ware washing area **Corrective Action Taken**