DirtyFLRestaurant Inspection Data

DANNY'S PIZZA KITCHEN

3501 West Boynton Beach Boulevard
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3624180

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8827974

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in salad station cooler employee water bottle in cooler. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from stove raw chicken wings (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator removed container of chicken wings back to walk in cooler to quick chill.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwash sink at cook line trash can blocking the handwashing sink. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwash sink at cook line a small plastic cup in the sink. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at dish washing area unlabeled chemical bottle. Operator labeled detergent. Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8773017

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 41-07-4:High Priority - Container of medicine improperly stored. Pan of medicines stored with dry storage. Operator properly stored. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice being held on TPHC has no time marking. Operator states pizzas were made less than 2 hours ago. Operator time marked pizzas Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided at cook line hand wash sink. Operator turned on water. Discussed with operator Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher in prep area

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8491940

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at shelf under prep table used to hold sugar, salt. Cardboard worn and soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by garbage can. Operator removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at salad station section. Operator refilled Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked, no written plan provided. Provided to operator. Operator filled out at time of inspection Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8372002

  • 12B-07-4:Basic - Employee beverage container/ Food on a food preparation table or over/next to clean equipment/utensils.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 46°f, Tomato sauce 48°f Chef removed and discard items Corrected On-Site