DALA
11200 VALENCIA ISLES BLVD, BOYNTON BEACH 33437
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...knives between reach in cooler at kitchen. Employee removed . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....egg wash above cheese , sauce , raw ground beef above cooked potatoes in cooler at kitchen. Employee properly stored food Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee picked cut lettuce from the the handwashing sink and then engaged cutting ready to eat cutting without changed gloves and washing hands. Employee washed hands after discussion. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 68°, single serve butter 68° in glass door reach in cooler . Manager stated that those butter brought up from customer table .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 68°, single serve butter 68° in glass door reach in cooler . Manager stated that those butter brought up from customer table . Stop sale issue . Manager discarded food. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...single serve butter , cream cheese at coffee station being held less than 4 hours employee time marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen. Employee cleaned.
Food safety inspection conducted on 2/5/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in freezer. Operator placed on shelf. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of styrofoam cups on dry storage room floor. Operator placed on shelf. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).