D J'S

With 6 documented inspections, D J'S in BOYNTON BEACH has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

301 East Boynton Beach Boulevard

Florida, 33435

Palm Beach County County

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10931172

Met Inspection Standards

3 high, 1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.
12A-27-4:High Priority - Cook cracked raw shell eggs and then handled clean spatula turning hash browns on grill, without washing hands. Cook went to wash his hands. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork in reach in cooler at cook line. Cook reversed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Half and half 62F, at bar , removed from cold holding 1 hour ago. Not prepped or portioned today. Operator returned to refrigerator. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site

Visit ID: 8898180

Met Inspection Standards

1 int, 1 basic

40-06-5:Basic - Employee personal cell phone and keys stored in or above a food preparation area, at cook line. Cook removed. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 10725477

Met Inspection Standards

5 basic

36-36-4:Basic - Ceiling tile missing above 2 door stainless refrigerator.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.
10-20-4:Basic - In-use tongs stored on oven door handle between uses on cook line. Cook removed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gaskets and bottom of stand up freezer on cook line.
02D-01-5:Basic - Working containers of powdered sugar removed from original container not identified by common name. Operator labeled.

Visit ID: 8783452

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
40-06-5:Basic - Employee personal keys stored in preparation area, food, on cook line. Employee removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, on shelf under grill.

Visit ID: 8547254

Met Inspection Standards

1 high, 2 int, 4 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of frying oil on kitchen floor - operator moved to shelf. Corrected On-Site
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved sanitizing bucket to shelf. Corrected On-Site
08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Make table - fresh shell eggs over pancake batter - operator moved batter to other side. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - lowboy reach in - corn beef hash (46F - Cold Holding) 9:35am ambient cooling since 9:00am recheck 15 mins 47F. cooked sausage (45F - Cooling) 9:40am ambient cooling since 9:00am at recheck 15 mins 48F - operator removed from lowboy reach in to adjacent cooler. **Corrective Action Taken** Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket removed. Corrected On-Site

Visit ID: 8381813

Met Inspection Standards

1 high, 1 int, 3 basic

36-36-4:Basic - Ceiling tile missing. One tile missing over the reach in cooler glass door.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys above a food preparation area. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator stated will purchase beard guards.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and then, putting gloves without washing hands. Operator Instructed employee that they need to wash hands after removing gloves when working with raw foods. **Corrective Action Taken**
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut ham (49F - Cooling) at 9:15am cooling since 7:30am, recheck 49F at 9:30am - held in top unit - operator moved to freezer to facilitate the cooling process. **Corrective Action Taken**