CHUCK E CHEESES 781
244 N CONGRESS AVE BAY 2A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm . Employee set up dishwashing sink to sanitize utensils. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee sanitizing in 3 compartment sink after discussion. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station . ...ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line . Per manager food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 52°, pizza sauce 56°, chicken 50°, beef 49°, sausage 49° in cold well table at pizza station . ...ricotta cheese 49°, potato salad 50°, boiled eggs 50°, spinach 48°, cut lettuce 49° temperature control with ice self serve salad bar at front line . Per manager food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/9/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).