CHINA LANE
Boynton Beach Boulevard
Florida, 33436
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above of preparation area. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bag of carrots, bin on raw chicken, box of broccoli stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer and retested at 100ppm Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked shrimp in 2 door reach in cooler on cook line, operator reorganized Raw chicken stored above cooked ribs in walk in cooler. Operator reorganized Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: tofu (50F); cooked noodles (51F); cooked pork (51F); raw shell eggs ambient (49F). Monitored unit for 1.5 hours with no changes in temperature. Per operator items items not prepared or portioned today Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: tofu (50F); cooked noodles (51F); cooked pork (51F); raw shell eggs ambient (49F). Monitored unit for 1.5 hours with no changes in temperature. Per operator items items not prepared or portioned today. See Stop Sale cooked broccoli (69F - Cold Holding); cabbage (70F - Cold Holding) being held at room temperature on cook line. Operator states items have been out for 2 hours. Operator moved to reach in cooler Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open bucket of Dishwashing powder stored with clean wares on shelf. Operator properly stored Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipperwell next to Ice cream freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room, Lady's room, Employee rest room
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Rice Walk In Cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk In Cooler. Bag contains shredded cabbage
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home Defense Insect Spray Owner removed and placed in empty room at the back of th restaurant Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 45f, Tofu 45f Walk In Cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Home Defense Insect spray stored next to Platic containing Duck Sauce
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at Service station used to wash utensils
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Walk In Cooler
Food safety inspection conducted on 7/20/2023 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).