DirtyFLRestaurant Inspection Data

CHINA LANE

Boynton Beach Boulevard
Florida, 33436
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8842964

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at kitchen door next to ware washing area
  • 08B-38-4:Basic - Food stored on floor. Bin of raw chicken stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
  • 36-34-5:Basic - Vents soiled with accumulated food debris, grease, dust. Observed at vents on hood system
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator replaced sanitizer and primed. Retested at 100ppm chlorine Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored in direct contact with non food grade bag in walk in freezer, operator moved to food grade container Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (78F - Cold Holding)being held on cook line with no temperature control for approximately 1.5 hours. Operator moved to walk in cooler **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm. Operator discarded sanitizer, remade and retested at 100ppm chlorine Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842849

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning - From follow-up inspection 2024-07-30: **Time Extended** **Corrective Action Taken**

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8719331

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on gasket of not in use 2 door low top on cook line in kitchen. Observed 2 dead roaches on shelf under steam table on cook line in kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Bin containing prescription medication/medications stored on shelf above cook line with single service items Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Printed menus used to line pan of green beans in direct contact Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat green beans in 2 door glass slider on cook line Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on prep table holding rice warmers in front of cook line in kitchen. Observed 1 live roach on right side rice warmer in front of cook line in kitchen. Observed 1 live roach in door gap of not in use 2 door low top cooler on cook line in kitchen. Observed approximately 8 live roaches inside of reach in section of not in use 2 door low top reach in cooler on cook Iine in kitchen . Observed 2 live roaches in between crack of not in use 2 door low top cooler and in use flip top cooler on cook line in kitchen. Observed 1 live roach on underside of shelving above cook line flip tops in kitchen Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent dropping on top of dish machine in kitchen. Observed 2 rodent dropping on ground under dish shelf in ware washing area in kitchen Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time or inspection Corrected On-Site Warning

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8534680

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8450117

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above of preparation area. Operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of carrots, bin on raw chicken, box of broccoli stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer and retested at 100ppm Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked shrimp in 2 door reach in cooler on cook line, operator reorganized Raw chicken stored above cooked ribs in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: tofu (50F); cooked noodles (51F); cooked pork (51F); raw shell eggs ambient (49F). Monitored unit for 1.5 hours with no changes in temperature. Per operator items items not prepared or portioned today Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: tofu (50F); cooked noodles (51F); cooked pork (51F); raw shell eggs ambient (49F). Monitored unit for 1.5 hours with no changes in temperature. Per operator items items not prepared or portioned today. See Stop Sale cooked broccoli (69F - Cold Holding); cabbage (70F - Cold Holding) being held at room temperature on cook line. Operator states items have been out for 2 hours. Operator moved to reach in cooler Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open bucket of Dishwashing powder stored with clean wares on shelf. Operator properly stored Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8341140

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipperwell next to Ice cream freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room, Lady's room, Employee rest room
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Rice Walk In Cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk In Cooler. Bag contains shredded cabbage
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home Defense Insect Spray Owner removed and placed in empty room at the back of th restaurant Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 45f, Tofu 45f Walk In Cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Home Defense Insect spray stored next to Platic containing Duck Sauce
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at Service station used to wash utensils
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Walk In Cooler