DirtyFLRestaurant Inspection Data

CHINA HUT

CHINA HUT maintains a 3.1/5 food safety rating based on 4 health department inspections in BOYNTON BEACH. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

4956 LE CHALET BLVD STE 18

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10875570

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken in walk in freezer not covered. Operator covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over ready to eat soup. Operator stored eggs properly. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink for dishes. Advised employee to wash hands in handwashing sink. Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 8896576

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in containers.
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer ribs in container stored on floor.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw shell eggs stored next to raw chicken. Operator stored properly. Observed in walk in cooler raw shrimp stored next to raw chicken. Operator stored properly. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. #1 Observed in walk in cooler cooked chicken not date marked. Operator date marked 1/24/25 #2 Observed in walk in cooler shrimp wontons not date marked. Operator date marked 1/24/25. Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8782839

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at left side flip top
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in walk in cooler, operator reorganized Corrected On-Site

6/5/2024· 1y 9mo ago

Visit ID: 8674407

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
  • 08B-12-5:Basic - Stored food not covered. Items stored in 1 door white reach in freezer not covered, operator covered Corrected On-Site