DirtyFLRestaurant Inspection Data

CHILI'S SOUTHWEST GRILL & BAR

CHILI'S SOUTHWEST GRILL & BAR has 5 health inspections on file for its BOYNTON BEACH location, with an overall rating of 3.0/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

2202 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10878538

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm not primed after changing sanitizer bucket. Operator primed 100ppm. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8898142

Met Inspection Standards

1 high, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at salad station. Operator placed on a shelf. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Technician arrived during the inspection and repaired dish machine 75ppm. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8778755

Met Inspection Standards

2 high

  • 08A-20-5:High Priority - Raw chicken over ground beef in walk in cooler. Operator removed chicken. Corrected On-Site
  • 08A-05-6:High Priority - Raw ground beef stored over bacon bits in walk in cooler. Operator removed ground beef. Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8506031

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8377429

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Cases of steak on walk in freezer - operator to shelf. Corrected On-Site Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Men’s bath room - operator provided. Corrected On-Site Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station - salsa (45F - Cold Holding) operator states not portioned or prepared today held under 1 hours in an ice bath - moved to walk in cooler. **Corrective Action Taken** Priority: High Priority
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce (116F - Hot Holding) operator states held under 2 hours - moved to microwave to reheat to 165F. **Corrective Action Taken** Priority: High Priority