CHICK-FIL-A BOYNTON BEACH BLVD

West Boynton Beach Boulevard

Florida, 33435

Palm Beach County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3612374

Inspection #: Visit ID: 8817691

29-08-4:Basic - Plumbing system in disrepair. Observed near prep station faucet of handwashing sink in disrepair.

Inspection #: Visit ID: 8731705

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag, phone, stored with single service items, food items on shelf in salad prep area. Operator removed Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door

Inspection #: Visit ID: 8555673

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at thawing cabinets reach in coolers
14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless next to fryer
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. holding cabinet directly next to breading station: raw chicken (51-54F); milk and egg wash (60F). Unit was turned off due to electrical breaker. Operator states items have been in unit for approximately 2 hours. Operator reset unit and moved items to walk in freezer to quick chill. Retook ambient temperature of unit at 41F and retook temperature of chicken at 43F or below Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator refilled Corrected On-Site

Inspection #: Visit ID: 8502403

Inspection #: Visit ID: 8353039

36-22-4:Basic - Floor area(s) covered with standing water. In front f Dishwasher Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Piece of raw chicken lying on floor next to thawing cabinet Warning
08B-38-4:Basic - Food stored on floor. Drink ice on floor of Walk In Cooler Warning
33-16-4:Basic - Open dumpster lid. Warning
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning