CHICK-FIL-A BOYNTON BEACH BLVD
West Boynton Beach Boulevard
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at thawing cabinets reach in coolers
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless next to fryer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. holding cabinet directly next to breading station: raw chicken (51-54F); milk and egg wash (60F). Unit was turned off due to electrical breaker. Operator states items have been in unit for approximately 2 hours. Operator reset unit and moved items to walk in freezer to quick chill. Retook ambient temperature of unit at 41F and retook temperature of chicken at 43F or below Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator refilled Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In front f Dishwasher Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Piece of raw chicken lying on floor next to thawing cabinet Warning
- 08B-38-4:Basic - Food stored on floor. Drink ice on floor of Walk In Cooler Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).