CHICK-FIL-A BOYNTON BEACH BLVD

West Boynton Beach Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

6613 W BOYNTON BEACH BLVD

Boynton Beach, FL

1550 W BOYNTON BCH BLVD

Boynton Beach, FL

6655 BOYNTON BEACH BLVD

Boynton Beach, FL

1761 BANYAN CREEK CIRCLE NORTH

Boynton Beach, FL

3240 OLD BOYNTON RD

Boynton Beach, FL

389 WINCHESTER PARK BLVD

Boynton Beach, FL

326 N CONGRESS AVE

Boynton Beach, FL

147 N CONGRESS AVE

Boynton Beach, FL

115 N CONGRESS AVE

Boynton Beach, FL

240 N CONGRESS AVE

Boynton Beach, FL

All Inspection Reports

Inspection on 2/23/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at thawing cabinets reach in coolers
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless next to fryer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. holding cabinet directly next to breading station: raw chicken (51-54F); milk and egg wash (60F). Unit was turned off due to electrical breaker. Operator states items have been in unit for approximately 2 hours. Operator reset unit and moved items to walk in freezer to quick chill. Retook ambient temperature of unit at 41F and retook temperature of chicken at 43F or below Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator refilled Corrected On-Site
Food Inspector #8555673
2024-02-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 11/17/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8502403
2023-11-17
★★★★★ 5.0/5
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/18/2023

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. In front f Dishwasher Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Piece of raw chicken lying on floor next to thawing cabinet Warning
  • 08B-38-4:Basic - Food stored on floor. Drink ice on floor of Walk In Cooler Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food Inspector #8353039
2023-09-18
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).