CHARLEYS CHEESESTEAKS WINGS
Health inspection records show CHARLEYS CHEESESTEAKS WINGS in BOYNTON BEACH has 8 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 8 months ago · 8 reports on file
1610 South Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
7/7/2025· 8mo ago
Visit ID: 13454002
Met Inspection Standards2 high, 2 int, 1 basic
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee came back from the restroom and washed his hands without using soap, then proceeded to the grill station . Employee washed his hands with soap. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51F, sliced tomatoes 52F, loaded into prep cooler 3 hours ago. Operator placed food in walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter . Operator Provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler cooked more than 24 hours ago not date marked. Operator date marked. Corrected On-Site
3/7/2025· 1y ago
Visit ID: 10789964
Met Inspection Standards- N/A:No Violations Were Observed
2/28/2025· 1y ago
Visit ID: 8991179
Follow-up Inspection Required2 high, 1 basic
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at hand sink on cook line. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 Warning
- 08A-05-6:High Priority - Raw bacon stored over cheese and water bottles in walk in cooler. Operator removed bacon. Corrected On-Site
12/2/2024· 1y 3mo ago
Visit ID: 8990889
Met Inspection Standards- N/A:No Violations Were Observed
9/30/2024· 1y 5mo ago
Visit ID: 8729447
Follow-up Inspection Required2 int, 1 basic
- 08B-38-4:Basic - Pickles stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Flips academy is not an approved provider for employee food safety training. Warning
3/11/2024· 2y ago
Visit ID: 8589383
Met Inspection Standards- N/A:No Violations Were Observed
1/10/2024· 2y 2mo ago
Visit ID: 8516091
Follow-up Inspection Required1 high, 1 int, 1 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/23. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
10/3/2023· 2y 5mo ago
Visit ID: 8162658
Met Inspection Standards1 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.