CAPTAIN'S CATCH SEAFOOD REST INC
9851 S MILITARY TRL STE G
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/8/2025
Inspection #: 3640316
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8825708
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled. Operator labeled table cleaner. Corrected On-Site
Inspection Date: 7/10/2024
Inspection #: Visit ID: 8730312
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8490425
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed in restroom hallway, marked exit path door blocked on back of house side leading to exit door
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8351495
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils...open beverage glass at kitchen, employee moved . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 51°, cut cabbage 50° food stored in double containers in flip top reach in cooler at kitchen, food being held less than four hours . Employee replace food in single containers. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 4:50 clam chowder 52° in a deeper than 4 inches container with covered at walk in cooler . Take another 5:14 it was dropped 48° . Operator dipping ice stick in the food. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....some food evidence ( cut lettuce, cut carrots) in handwashing sink at kitchen. Operator cleaned. Corrected On-Site