BURGERFI
8733 West Boynton Beach Boulevard
Florida, 33472
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8863658
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface wall fan on cook line soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2024-08-20: Fan not clean Admin Complaint
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from drain pipe at hand sink on cook line. Warning - From follow-up inspection 2024-08-20: Water leaking. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. Warning - From follow-up inspection 2024-08-20: Unit not in use **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. See stop sale Warning - From follow-up inspection 2024-08-20: Unit not in use. **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time blanched was 1 hour ago stated cook. Cook set timer. Corrected On-Site Warning - From follow-up inspection 2024-08-20: 2 baskets of fries 48F on cook line. Blanched French fries held on time yesterday were cooled over night in walk in cooler for reuse today. No fries were blanched today. See stop sale . Admin Complaint
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8784731
- 10-01-5:Basic - In-use flour scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed scoop. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface wall fan on cook line soiled with grease, food debris, dirt, slime or dust. Warning
- 29-11-4:Basic - Water leaking from drain pipe at hand sink on cook line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48F, beyond burger 52F, cheese 50F, prime rib 51F, in flip top cooler across grill. Cook stated items have been loaded into the cooler 5 hours ago. See stop sale Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time blanched was 1 hour ago stated cook. Cook set timer. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unmarked food container next to flour container across walk in cooler with a mold- like substance inside. Warning
- 53A-14-4:Intermediate - Person in charge Robert Bogatz unable to answer basic Food Code questions pertaining to safe operation of establishment. Cook not able to answer cooking temperature for burgers. Establishment has no consumer advisory. Warning
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8476201
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan above last reach in cooler Vent outside kitchen entry door
- 08B-38-4:Basic - Food stored on floor. French fry buckets at kitchen entry way Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8383231
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area next to French fries and over onion ring batter. Operator removed. Corrected On-Site
- 08B-38-4:Basic - French fries stored on floor next to entrance to kitchen. Manager placed on shelf. Corrected On-Site
- 12A-16-4:High Priority - Cook began working with food, handling clean equipment and utensils. Reviewed proper procedures with cook, he then went to wash his hands. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided. Corrected On-Site