BURGERFI

8733 West Boynton Beach Boulevard
Florida, 33472
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1500 GATEWAY BLVD UNIT 112

Boynton Beach, FL

1780 N CONGRESS AVE STE 100

Boynton Beach, FL

1620 S FEDERAL HWY STE B

Boynton Beach, FL

8788 BOYNTON BEACH BLVD #102A

Boynton Beach, FL

8796 WEST BOYNTON BEACH BLVD

Boynton Beach, FL

9918 LYONS RD SUITE 240

Boynton Beach, FL

9918 LYONS RD STE 250

Boynton Beach, FL

8794 W BOYNTON BEACH BLVD STE 101

Boynton Beach, FL

8784 BOYNTON BEACH BLVD

Boynton Beach, FL

8794 BOYNTON BEACH BLVD STE 108

Boynton Beach, FL

All Inspection Reports

Inspection on 6/26/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood soiled with grease.
  • 25-05-4:Basic - Single-service articles improperly stored. Observe case of boxes stored on floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe ground beef defrosting on table at room temperature.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's bath room.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled. Corrected On-Site
Food Inspector #8702153
2024-06-26
★★½☆☆ 3.0/5
Food safety inspection conducted on 6/26/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 2/5/2024

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water by the 3 compartment sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushroom 130° in steam table being held less than 2 hours . Employee time marked. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with employee beverage shelf at kitchen. Manager moved Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...manager provided the SafeStaf book with empty certifications.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle.. employee labeled Corrected On-Site
Food Inspector #8496709
2024-02-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 9/11/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-08-4:Basic - Plumbing system in disrepair. Observed in north side restroom.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 41-17-4:Intermediate - Spray bottle containing yellow toxic substance by the burger flat top, not labeled.
Food Inspector #8360414
2023-09-11
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).