BURGERFI

8733 West Boynton Beach Boulevard
Florida, 33472
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1780 N CONGRESS AVE STE 100

Boynton Beach, FL

9918 LYONS RD SUITE 240

Boynton Beach, FL

9918 LYONS RD STE 250

Boynton Beach, FL

8784 BOYNTON BEACH BLVD

Boynton Beach, FL

8794 BOYNTON BEACH BLVD STE 108

Boynton Beach, FL

8898 LYONS RD

Boynton Beach, FL

3333 NORTHLAKE BLVD STE 7

Palm Beach Gardens, FL

6651 W WOOLBRIGHT RD #132

Boynton Beach, FL

8251 ABERDEEN GOLF & COUNTRY CLUB

Boynton Beach, FL

CAMPI2.7mi

233 NE 2 AVE

Delray Beach, FL

All Inspection Reports

Inspection on 6/26/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood soiled with grease.
  • 25-05-4:Basic - Single-service articles improperly stored. Observe case of boxes stored on floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe ground beef defrosting on table at room temperature.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's bath room.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled. Corrected On-Site
Food Inspector #8702153
2024-06-26
★★½☆☆ 3.0/5
Food safety inspection conducted on 6/26/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 2/5/2024

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water by the 3 compartment sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushroom 130° in steam table being held less than 2 hours . Employee time marked. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with employee beverage shelf at kitchen. Manager moved Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...manager provided the SafeStaf book with empty certifications.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle.. employee labeled Corrected On-Site
Food Inspector #8496709
2024-02-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 9/11/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-08-4:Basic - Plumbing system in disrepair. Observed in north side restroom.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 41-17-4:Intermediate - Spray bottle containing yellow toxic substance by the burger flat top, not labeled.
Food Inspector #8360414
2023-09-11
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).