BURGERFI
BURGERFI has 8 health inspections on file for its BOYNTON BEACH location, with an overall rating of 1.9/5. Food safety practices have remained consistent.
8733 West Boynton Beach Boulevard
Florida, 33472
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 13481189
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair. Warning - From follow-up inspection 2025-08-05: Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair. Admin Complaint
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found At front counter approximately 5 small live flying insects landing on beer taps, discussed with operator who eliminated flies and cleaned and sanitized beer taps. Warning - From follow-up inspection 2025-08-05: Approximately 1 live flying insect in kitchen flying around landing on wall, discussed with operator to kill flying insects and clean and sanitize area. Admin Complaint
- 22-51-5:- From initial inspection : High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 1:85) discussed with operator to correct solution. Warning - From follow-up inspection 2025-08-05: Triple Sink (sink and surface 1:102) discussed with operator to correct solution. Admin Complaint Corrected On-Site
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker. Warning - From follow-up inspection 2025-08-05: In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker. Admin Complaint
- 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket (sink and surface 1:85) discussed with operator to correct solution. Warning - From follow-up inspection 2025-08-05: Sanitizer bucket (sink and surface 1:102) discussed with operator to correct solution. Admin Complaint Corrected On-Site
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10907732
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen in front of walk in cooler standing water on floor, discussed with operator to clean and sanitize area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face with hand and after without washing hands operator handled pan of cooked bacon, discussed with operator washed hands. Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife and without sanitizing employee used knife to cut open packaged raw beef, discussed with employee who placed knife back into sink to sanitize. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found At front counter approximately 5 small live flying insects landing on beer taps, discussed with operator who eliminated flies and cleaned and sanitized beer taps. Warning
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 1:85) discussed with operator to correct solution. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket (sink and surface 1:85) discussed with operator to correct solution. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink no paper towels, discussed with operator who provided paper towels. Corrected On-Site Warning
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10698507
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Band Marie doors across from cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bane Marie across from cook line
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef returned to kitchen and put gloves on to handle onions without washing hands first.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of onions in reach in cooler drawers Removed Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched cellphone with gloves and began handling equipment without changing gloves in between.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (56F - Cold Holding); bottom of frying flip top cooler. Food Out less than four hours. Not prepped or portioned today. Unit unplugged. Placed chicken wings back in walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic lids in hand sink at prep area
Inspection Date: 10/17/2024
Inspection #: Visit ID: 8739087
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour under prep table
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator observed going from cash register to office to handling French fries without washing hands before handling food.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 with food items on shelf above prep table Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser under spouts Container storing ice cream cups unclean
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8703158
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe case of boxes stored on floor. - From follow-up inspection 2024-08-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-28: No employee training with employee longer then 60days. Admin Complaint
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8702153
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observe case of boxes stored on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe ground beef defrosting on table at room temperature.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's bath room.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled. Corrected On-Site
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8496709
- 36-22-4:Basic - Floor area(s) covered with standing water by the 3 compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushroom 130° in steam table being held less than 2 hours . Employee time marked. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with employee beverage shelf at kitchen. Manager moved Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...manager provided the SafeStaf book with empty certifications.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle.. employee labeled Corrected On-Site
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8360414