BURGERFI

8733 West Boynton Beach Boulevard

Florida, 33472

Palm Beach County County

★★☆☆☆ (2.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10698507

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Band Marie doors across from cook line
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bane Marie across from cook line
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef returned to kitchen and put gloves on to handle onions without washing hands first.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of onions in reach in cooler drawers Removed Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched cellphone with gloves and began handling equipment without changing gloves in between.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (56F - Cold Holding); bottom of frying flip top cooler. Food Out less than four hours. Not prepped or portioned today. Unit unplugged. Placed chicken wings back in walk in cooler. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic lids in hand sink at prep area

Inspection #: Visit ID: 8739087

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from cook line
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Triple sink
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour under prep table
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator observed going from cash register to office to handling French fries without washing hands before handling food.
41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 with food items on shelf above prep table Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser under spouts Container storing ice cream cups unclean
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Inspection #: Visit ID: 8703158

25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe case of boxes stored on floor. - From follow-up inspection 2024-08-28: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-28: No employee training with employee longer then 60days. Admin Complaint

Inspection #: Visit ID: 8702153

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood soiled with grease.
25-05-4:Basic - Single-service articles improperly stored. Observe case of boxes stored on floor.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe ground beef defrosting on table at room temperature.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's bath room.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8496709

36-22-4:Basic - Floor area(s) covered with standing water by the 3 compartment sink.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushroom 130° in steam table being held less than 2 hours . Employee time marked. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with employee beverage shelf at kitchen. Manager moved Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...manager provided the SafeStaf book with empty certifications.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle.. employee labeled Corrected On-Site

Inspection #: Visit ID: 8360414

29-08-4:Basic - Plumbing system in disrepair. Observed in north side restroom.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
41-17-4:Intermediate - Spray bottle containing yellow toxic substance by the burger flat top, not labeled.