DirtyFLRestaurant Inspection Data

BUDS CHICKEN COMMISSARY

BUDS CHICKEN COMMISSARY has 5 health inspections on file for its BOYNTON BEACH location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

518 Industrial Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 13526152

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning - From follow-up inspection 2025-10-01: Chlorine 0ppm in Dishmachine. Admin Complaint

9/22/2025· 5mo ago

Visit ID: 10870319

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat lemon juice, in walk in cooler. Operator removed eggs. Corrected On-Site Warning

11/4/2024· 1y 4mo ago

Visit ID: 8720793

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee cup of water on a food preparation table next to triple sink. Employee removed water cup. Corrected On-Site

4/1/2024· 1y 11mo ago

Visit ID: 8517661

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Utilizing garbage bag liners with cut cabbage. Performance Can Liners Packaging does not state bags are food grade.

10/4/2023· 2y 5mo ago

Visit ID: 8342784

Met Inspection Standards

3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Production kitchen- 5 gallon containers of Cole slaw on floor - operator moved to shelf. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator moved employee beverages to lower shelf.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site