DirtyFLRestaurant Inspection Data

BRENDY'S ESTABLISHED 1989

BRENDY'S ESTABLISHED 1989 in BOYNTON BEACH has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

12369 HAGEN RANCH RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10897048

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door reach in cooler ; waffle cone mix (with milk and eggs ) (47F) . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed into reach in freezer to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8790060

  • 36-36-4:Basic - Ceiling tile missing. Observed above dry storage
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at front counter ice cream freezers
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless in prep area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front counter hand wash sink. Operator removed Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F at hand wash sink in prep area

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8477267

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8352181

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line . Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored lids in handwashing sink at front line , operator moved. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line , operator provided. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink....no hot or cold water running in handwashing sink at dishwashing area.