BOYNTON YARD MANAGEMENT COMPANY LLCTHE FISH DEPOT BAR AND GRILLE
511 NE 4 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/28/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-16: Pic Katteal Campbell Admin Complaint - From follow-up inspection 2023-09-26: Katteal Campbell on site - Not able to provide certificate **Time Extended** - From follow-up inspection 2023-11-16: Exam scheduled. **Time Extended** - From follow-up inspection 2023-11-28: Not available during call back inspection. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-16: 3 employees no food safety training. Admin Complaint - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-28: Not available during call back inspection. Admin Complaint
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-16: Pic Katteal Campbell Admin Complaint - From follow-up inspection 2023-09-26: Katteal Campbell on site - Not able to provide certificate **Time Extended** - From follow-up inspection 2023-11-16: Exam scheduled. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-16: 3 employees no food safety training. Admin Complaint - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-16: Pic Katteal Campbell Admin Complaint - From follow-up inspection 2023-09-26: Katteal Campbell on site - Not able to provide certificate **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-16: 3 employees no food safety training. Admin Complaint - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/16/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of salt removed from original container not identified by common name in dry storage area. Warning - From follow-up inspection 2023-09-16: Salt container not labled Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer Container empty. Warning - From follow-up inspection 2023-09-16: Dishmachine 0ppm container empty was not replaced.. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-16: Pic Katteal Campbell Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-16: 3 employees no food safety training. Admin Complaint
Food safety inspection conducted on 9/16/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish 59°F in walk in cooler not removed from packaging. Stop sale issued under 3a. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind ice machine, under shelf's in dish area, in dry storage area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside salt container in dry storage area. Warning
- 08B-12-5:Basic - Stored salt not covered in dry storage area. Warning
- 14-11-5:Basic - Walk in cooler #1 in poor repair. All Temperature controlled foods between 50°Fahd 60°F. Coil frozen up . Warning
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name in dry storage area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer Container empty. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Fish 59°F, chicken 50°F, cheese 53°F, sour cream 55°F, live clams 61°F, live oysters 55°F, calamari 55°F, in Walk in cooler #1. All items in cooler over night. Not prepped or cooked today. Cooler frozen up. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Fish 59°F, chicken 50°F, cheese 53°F, sour cream 55°F, live clams 61°F, live oysters 55°F, calamari 55°F, in Walk in cooler #1. All items in cooler over night. Not prepped or cooked today. Cooler frozen up. Warning
- 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
Food safety inspection conducted on 9/15/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).