DirtyFLRestaurant Inspection Data

BAPS SHAYONA LLC

With 3 inspections documented, BAPS SHAYONA LLC maintains a 4.1/5 food safety rating in BOYNTON BEACH. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 3 reports on file

541 SE 18 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

5/19/2025· 9mo ago

Visit ID: 10800699

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-19: No proof of required state approved employee training provided for any employees at time of callback inspection. Admin Complaint

3/17/2025· 12mo ago

Visit ID: 8778264

Follow-up Inspection Required

2 int, 1 basic

  • 10-01-5:Basic - In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed salt container in prep area. Operator removed. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bharat Patel 1.15.2020
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/13/2023· 2y 3mo ago

Visit ID: 8376889

Met Inspection Standards

1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In both walk in cooler and freezer and dry storage areas.
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler- cooked potatoes.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked potatoes and vegetables prepared on Sunday not date marked.