DirtyFLRestaurant Inspection Data

BAMBOO WOK

Health inspection records show BAMBOO WOK in BOYNTON BEACH has 5 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

13820 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10873301

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used to dispense rice out of rice warmer. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not segregated from food from store in flip top cooler. Operator removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between flip top cooler and prep table. Operator removed. Corrected On-Site Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink used for dishes. Discussed with operator. Employee washed hands in handwashing sink. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8823056

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items. Operator moved to chemical storage Corrected On-Site

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8736448

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1 lb container used to dispense cooked rice. Operator removed and replaced with handled utensil Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table/cook line. Operator moved employee to dining room Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer next to back door
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Operator remade sanitizer at 100ppm Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8476042

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8357448

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 Compartment sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand wash sink in front of Walk In Cooler. Employee removed garbage can from in front of Hand wash sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains purple liquid. Owner labeled spray bottle as containing degreaser Corrected On-Site