DirtyFLRestaurant Inspection Data

BAGELS AND

West Boynton Beach Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10830330

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station Wait station ; milk (51F); cream cheese (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed plug turned off. Operator moved milk and cream cheese to walk in cooler to quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink bowl with knives stored inside. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels provided at handwash sink at front station. Employee provided paper towels. Corrected On-Site

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10795924

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at flip top cooler across from deli case. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler raw shell eggs stored over diced ham. Operator removed. Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8825794

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at reach in cooler across deli case.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of food stored on floor in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on oven door handle. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near white containers in kitchen. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in wait station cooler butter 52F. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator stored butter in another cooler to quick chill. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink no paper towels. Operator provided paper towels. Corrected On-Site

Inspection Date: 10/21/2024

Inspection #: Visit ID: 10699774

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 3 door low top. Employee cleaned and sanitized Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints available. Discussed with operator
  • 08B-38-4:Basic - Food stored on floor. Case of raw shell eggs stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns in oven (90F - Hot Holding); sausage in oven (110F - Hot Holding) being held less than 1 hour with oven turned off. Employee turned on oven at reheated to 165F Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout stained soiled, has cut marks and no longer cleanable

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8778491

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front deli line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizers tested at 0ppm. Operator added bleach, retested at 100ppm Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed sanitizer. Retested at 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cut tomatoes, deli turkey in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in in use bagel prep area blocked by bags of flour. Operator made accessible Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8377147

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door. Employee cleaned and sanitized Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front line hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
  • 08B-62-4:Basic - Unprotected ice bin in a customer/nonsecure area. Observed roller ice bin stored outside with ice. Discussed proper securing with operator
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked potatoes in 2 door reach in on cook line. Operator reorganized Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with dry storage items on prep table in kitchen. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator cleaned and sanitized Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bagel prep area hand wash sink blocked by multiple items. Operator made accessible Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in wait station used as dump sink as evidenced by ice in hand wash sink.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8444254

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bagel prep station in flour and toppings. Operator removed. **Corrective Action Taken** Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage cup on counter above deli case. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees behind the deli counter with no hair restraint. All pulled back into ponytails. **Corrective Action Taken**
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup behind deli counter and floor drains.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation