BADESLOCT RESTAURANT
2310 SE 2 ST STE 5, BOYNTON BEACH 33435
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Advised Operator to provide hand washing signs at all hand wash sinks, Warning - From follow-up inspection 2024-05-30: Advised Operator to provide hand washing signs at all hand wash sinks. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Advised Operator to acquire chlorine test kit. Warning - From follow-up inspection 2024-05-30: No chlorine test kit. Advised Operator to acquire chlorine test kit. **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen; ceiling tiles porous, absorbent and not easily cleanable. Advised Operator to replace/paint ceiling tiles. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Advised Operator to provide hand washing signs at all hand wash sinks, Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Advised Operator to acquire chlorine test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Advised Operator to provide paper towels at all hand wash sinks. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Advised Operator to acquire probe thermometer. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Advised Operator to provide soap at all hand wash sinks. Warning
Food safety inspection conducted on 5/28/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).