BADESLOCT RESTAURANT

Name: BADESLOCT RESTAURANT
Address: 2310 SE 2 ST STE 5, BOYNTON BEACH, FL, 33435, US
Rating: 2.9

2310 SE 2 ST STE 5

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703191

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mariala Verna, manager. Warning - From follow-up inspection 2024-12-27: No food manager certification PIC Tania Wilson. Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container. Repeat Violation Warning - From follow-up inspection 2024-12-27: No chlorine test kit. Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-27: No proof of employee training. Admin Complaint

Inspection #: Visit ID: 8735973

10-20-4:Basic - In-use tongs stored on oven door handle between uses. Cook removed. Corrected On-Site Warning
41-07-4:High Priority - Container of medicine improperly stored on shelf with dry goods and seasoning. Operator removed. Corrected On-Site Warning
14-15-4:High Priority - Nonfood-grade containers used for pork storage in direct contact with pork, in reach in freezer. Operator removed bag. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mariala Verna, manager. Warning
16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8681542

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Advised Operator to provide hand washing signs at all hand wash sinks, Warning - From follow-up inspection 2024-05-30: Advised Operator to provide hand washing signs at all hand wash sinks. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Advised Operator to acquire chlorine test kit. Warning - From follow-up inspection 2024-05-30: No chlorine test kit. Advised Operator to acquire chlorine test kit. **Time Extended**

Inspection #: Visit ID: 8506171

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At kitchen; ceiling tiles porous, absorbent and not easily cleanable. Advised Operator to replace/paint ceiling tiles. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Advised Operator to provide hand washing signs at all hand wash sinks, Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Advised Operator to acquire chlorine test kit. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Advised Operator to provide paper towels at all hand wash sinks. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Advised Operator to acquire probe thermometer. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Advised Operator to provide soap at all hand wash sinks. Warning