BACIAMI INC
BACIAMI INC maintains a 3.4/5 food safety rating based on 7 health department inspections in BOYNTON BEACH. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 7 reports on file
Federal Highway
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
10/14/2025· 4mo ago
Visit ID: 10876722
Met Inspection Standards2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of flour, a pint size container was stored inside and used to dispense the food. The item was removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. At the salad station, the unfolded pizza boxes were stored on the floor. The manager moved up. Corrected On-Site
2/19/2025· 1y ago
Visit ID: 8992771
Met Inspection Standards2 high, 1 basic
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Cheese wheel used to prepare pasta at table site. Cheese wheel reused several times can not be cleaned and sanitized. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over arugula. Operator removed ground beef. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. Cheese wheel used to prepare pasta at table site. Cheese wheel reused several times and can not be cleaned and sanitized.
10/4/2024· 1y 5mo ago
Visit ID: 8992326
Met Inspection Standards- N/A:No Violations Were Observed
10/1/2024· 1y 5mo ago
Visit ID: 8786087
Follow-up Inspection Required2 high, 1 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink at 200ppm for sanitizing until machine is repaired. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Home made Garlic butter in prep area date marked 9.13.24, more than 7 days. Warning
- 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled in prep area. Cook labeled. Corrected On-Site Warning
4/30/2024· 1y 10mo ago
Visit ID: 8560644
Met Inspection Standards- N/A:No Violations Were Observed
11/29/2023· 2y 3mo ago
Visit ID: 8560248
Met Inspection Standards1 int
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F Warning - From follow-up inspection 2023-11-29: **Time Extended**
11/28/2023· 2y 3mo ago
Visit ID: 8384784
Follow-up Inspection Required2 high, 1 int
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F Warning