DirtyFLRestaurant Inspection Data

3 TEQUILA'S

3 TEQUILA'S in BOYNTON BEACH has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

12355 HAGEN RANCH RD 607 & 608, BOYNTON BEACH 33437

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 13512030

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10873659

Follow-up Inspection Required

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area handwashing sink cups stored inside. Operator removed. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked chicken not date marked. Operator labeled 9/2/25. Corrected On-Site Repeat Violation Warning

7/7/2025· 8mo ago

Visit ID: 10868526

Met Inspection Standards
  • N/A:No Violations Were Observed

6/26/2025· 8mo ago

Visit ID: 10855583

Follow-up Inspection Required

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler #1 raw pork stored over raw fish. Operator stored raw pork properly. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler chicken and pork not date marked. Operator prepared 06/22/25. Operator placed date mark on both. Corrected On-Site Warning

6/6/2025· 9mo ago

Visit ID: 10852110

Met Inspection Standards
  • N/A:No Violations Were Observed