DirtyFLRestaurant Inspection Data

ZARAGOZA'S ICE CREAM SHOP

ZARAGOZA'S ICE CREAM SHOP maintains a 3.2/5 food safety rating based on 3 health department inspections in BONITA SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

26455 OLD 41 RD UNIT 21

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10903712

Met Inspection Standards

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in back prep area.
  • 14-11-5:Basic - Equipment in poor repair. Lid on chest freezer damaged and covered with tape. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer in back area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen dairy mix sitting on counter. Operator moved to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand sink in back prep area. Operator removed. Corrected On-Site

9/9/2024· 1y 6mo ago

Visit ID: 8768257

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Lid on large chest freezer severely damaged and repaired with plastic tape.

2/8/2024· 2y 1mo ago

Visit ID: 8370361

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened cheese sauce.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon not date marked.