DirtyFLRestaurant Inspection Data

WYLDS CAFE

WYLDS CAFE has 6 health inspections on file for its BONITA SPRINGS location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4271 Bonita Beach Road Southwest
Florida, 34134
Lee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13620486

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning - From follow-up inspection 2026-02-05: No sign observed. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Harold Wilson Smith Expired 10/19/2020. Warning - From follow-up inspection 2026-02-05: **Time Extended**

1/27/2026· 1mo ago

Visit ID: 10879736

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by triple sink. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 5 pieces of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat bread in reach in cooler on cook line. Operator moved to proper storage. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 5 pieces of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Harold Wilson Smith Expired 10/19/2020. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rare Tuna not identified as undercooked on menu. Operator marked all menus. Corrected On-Site Warning

2/11/2025· 1y ago

Visit ID: 10697753

Met Inspection Standards
  • N/A:No Violations Were Observed

10/16/2024· 1y 4mo ago

Visit ID: 8777077

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2024· 1y 9mo ago

Visit ID: 8619913

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2024· 2y ago

Visit ID: 8375587

Met Inspection Standards
  • N/A:No Violations Were Observed