DirtyFLRestaurant Inspection Data

WORTHINGTON COUNTRY CLUB CABANA

WORTHINGTON COUNTRY CLUB CABANA has 5 health inspections on file for its BONITA SPRINGS location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

13530 Worthington Way
Florida, 34135
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10920094

  • 36-36-4:Basic - Ceiling tile missing in kitchen above front line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at outdoor bar and in outdoor corridor by dish machine. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observered 7 pounds of salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in reach in cooler by fryers. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 7 pounds of salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in reach in cooler by fryers. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw ahi tuna not properly marked with asterisk on cabana menu for undercooked animal foods. Operator correctly labeled all menus. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outdoor bar. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any state approved training by employees working in the cabana. Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10720197

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8724508

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the cook line and at the bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8538327

  • 10-08-5:Basic - Ice scoop handle in contact with ice at the bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener observed with debris build-up on the blade.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8345953

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust and mold-like substance.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom utilized by food handlers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A can of soda and two personal water bottles and a cup of hot tea observed on the make table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Inspector discussed proper storage of employee backpacks and moved items to a shelf with cleaning products Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Wire shelving under the hot well observed severely rusted with flaking coating.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum ppm. Replaced supply bucket, primed machine and concentration then measured at 50ppm. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 18 shell eggs sitting on a shelf at room temperature near the cook line. Cook stated they had been stored there since the day prior. Chef discarded eggs. See stop sale. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 18 shell eggs sitting on a shelf at room temperature near the cook line. Cook stated they had been stored there since the day prior. Chef discarded eggs. See stop sale.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer in a wiping cloth bucket and in the compartment sink measured in excess of 500 ppm. Inspectors instructed staff on hand-diluting and testing for proper ppm until repairs can be made. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray stand observed blocking the hand wash sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plans indicate the sink next to the tall freezer at the cook line is a designated hand washing sink. However, it is not set up with soap or a sign directing employees to wash hands.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Chef replaced dispenser during the visit Corrected On-Site Repeat Violation