WORTHINGTON COUNTRY CLUB CABANA
13530 Worthington Way
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/18/2025
Inspection #: Visit ID: 10720197
- N/A:No Violations Were Observed
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8724508
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the cook line and at the bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8538327
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener observed with debris build-up on the blade.
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8345953
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust and mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom utilized by food handlers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A can of soda and two personal water bottles and a cup of hot tea observed on the make table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Inspector discussed proper storage of employee backpacks and moved items to a shelf with cleaning products Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Wire shelving under the hot well observed severely rusted with flaking coating.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum ppm. Replaced supply bucket, primed machine and concentration then measured at 50ppm. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 18 shell eggs sitting on a shelf at room temperature near the cook line. Cook stated they had been stored there since the day prior. Chef discarded eggs. See stop sale. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 18 shell eggs sitting on a shelf at room temperature near the cook line. Cook stated they had been stored there since the day prior. Chef discarded eggs. See stop sale.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer in a wiping cloth bucket and in the compartment sink measured in excess of 500 ppm. Inspectors instructed staff on hand-diluting and testing for proper ppm until repairs can be made. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray stand observed blocking the hand wash sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plans indicate the sink next to the tall freezer at the cook line is a designated hand washing sink. However, it is not set up with soap or a sign directing employees to wash hands.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Chef replaced dispenser during the visit Corrected On-Site Repeat Violation