DirtyFLRestaurant Inspection Data

WEST BAY BEACH CLUB

Health inspection records show WEST BAY BEACH CLUB in BONITA SPRINGS has 6 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

26194 Hickory Boulevard
Florida, 34134
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13613184

Met Inspection Standards
  • N/A:No Violations Were Observed

1/14/2026· 1mo ago

Visit ID: 10875494

Follow-up Inspection Required

5 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 14 pieces of ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in reach in cooler on cook line. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator sending all glassware to kitchen dishwasher for proper sanitization. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat butter in reach in cooler. Operator moved to proper storage. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 14 pieces of ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in reach in cooler on cook line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F - Cold Holding); sliced cheese (52F - Cold Holding); cooked rice (52F - Cold Holding); portabella mushroom (52F - Cold Holding); cooked pork (51F - Cold Holding) held overnight in reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); sliced cheese (52F - Cold Holding); cooked rice (52F - Cold Holding); portabella mushroom (52F - Cold Holding); cooked pork (51F - Cold Holding) held overnight in reach in cooler. Warning

4/23/2025· 10mo ago

Visit ID: 10784189

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida-approved food safety training certification unavailable for seasonal workers who have been employed more than 60 days. Warning - From follow-up inspection 2025-04-23: Training was started for temporary workers. Chef resigned this past Monday. Books are not complete. Admin Complaint

2/20/2025· 1y ago

Visit ID: 10714388

Follow-up Inspection Required

3 high, 4 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-1-2024. Operator renewed license during the visit. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Grouper in a metal pan was stored with ready-to-eat lettuce in a cold drawer at the make table next to the cook line. Operator moved the fish to another location. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored directly above raw shrimp, raw grouper and raw salmon in the cooling drawers under the grill. Operator changed the vertical storage to proper hierarchy for food protection. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to the coffee brewers was blocked by a coffee urn lid in the basin. Operator removed the lid from the basin. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida-approved food safety training certification unavailable for seasonal workers who have been employed more than 60 days. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at the handwashing sink next to the coffee brewers. Dispenser is broken. Recommended placing a small container of handwashing soap at the sink until repairs are made. Warning
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled and stored on top of the dish machine. Operator emptied contents. Corrected On-Site Warning

11/6/2024· 1y 4mo ago

Visit ID: 8734964

Met Inspection Standards

2 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-service container with no handle was stored in the bin containing flour.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three reduced-oxygen packaged of ahi tuna observed on the cook line unopened. Product was still partially frozen. Educated Operator on introducing oxygen into these packages prior to thawing. Operator cut packages open. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils: observed multiple personal drinks on the cutting boards and on food prep surfaces on the cook line. Operator discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone observed stored on the cut board on the cook line. Employee removed phone. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw ground beef were stored directly above cooked bacon in the downcooler. Operator removed to proper storage hierarchy for food protection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Fantastik cleaner was stored on the make-table on the side of the cook line. Operator moved chemical away from food. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to the Operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies to Operator, who signed one and stated he will have all employees sign. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwash sink on the cook line.

3/8/2024· 2y ago

Visit ID: 8612440

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef was stored directly above whole muscle cuts. Chef moved to proper hierarchy. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee discarded. Corrected On-Site