WEST BAY BEACH CLUB
26194 Hickory Boulevard
Florida, 34134
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Admin. complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-1-2024. Operator renewed license during the visit. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Grouper in a metal pan was stored with ready-to-eat lettuce in a cold drawer at the make table next to the cook line. Operator moved the fish to another location. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored directly above raw shrimp, raw grouper and raw salmon in the cooling drawers under the grill. Operator changed the vertical storage to proper hierarchy for food protection. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to the coffee brewers was blocked by a coffee urn lid in the basin. Operator removed the lid from the basin. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida-approved food safety training certification unavailable for seasonal workers who have been employed more than 60 days. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at the handwashing sink next to the coffee brewers. Dispenser is broken. Recommended placing a small container of handwashing soap at the sink until repairs are made. **Warning**
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled and stored on top of the dish machine. Operator emptied contents. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-service container with no handle was stored in the bin containing flour.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three reduced-oxygen packaged of ahi tuna observed on the cook line unopened. Product was still partially frozen. Educated Operator on introducing oxygen into these packages prior to thawing. Operator cut packages open. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils: observed multiple personal drinks on the cutting boards and on food prep surfaces on the cook line. Operator discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone observed stored on the cut board on the cook line. Employee removed phone. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw ground beef were stored directly above cooked bacon in the downcooler. Operator removed to proper storage hierarchy for food protection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Fantastik cleaner was stored on the make-table on the side of the cook line. Operator moved chemical away from food. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to the Operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies to Operator, who signed one and stated he will have all employees sign. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwash sink on the cook line.
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).