WENDY'S
28140 South Tamiami Trail
Florida, 34134
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tracks are heavily rusted in the dish area and dry storage. Tracks are sagging slightly in the rusted areas.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at the grill.
- 36-34-5:Basic - Walk-in cooler ceiling fan guards have heavy dust build-up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in the walk-in cooler directly above pouches of cheese sauce and a pouch of fire-roasted corn. Showed Manager on Duty.
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust and mold-like substance. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes on in the holding well on the production line, placed into service more than 4 hours ago, at improper temperature. Operator discarded and replaced with tomatoes from the walk-in cooler. cut tomatoes (47F - Cold Holding); cut tomatoes (55F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes on in the holding well on the production line, placed into service more than 4 hours ago, at improper temperature. Operator discarded and replaced with tomatoes from the walk-in cooler. cut tomatoes (47F - Cold Holding); cut tomatoes (55F - Cold Holding) **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator educated food handler on proper technique and filled the rinse compartment. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in the dishwashing area.
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).