WENDY'S
28140 South Tamiami Trail
Florida, 34134
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tracks are heavily rusted in the dish area and dry storage. Tracks are sagging slightly in the rusted areas.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at the grill.
- 36-34-5:Basic - Walk-in cooler ceiling fan guards have heavy dust build-up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in the walk-in cooler directly above pouches of cheese sauce and a pouch of fire-roasted corn. Showed Manager on Duty.
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust and mold-like substance. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes on in the holding well on the production line, placed into service more than 4 hours ago, at improper temperature. Operator discarded and replaced with tomatoes from the walk-in cooler. cut tomatoes (47F - Cold Holding); cut tomatoes (55F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes on in the holding well on the production line, placed into service more than 4 hours ago, at improper temperature. Operator discarded and replaced with tomatoes from the walk-in cooler. cut tomatoes (47F - Cold Holding); cut tomatoes (55F - Cold Holding) Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator educated food handler on proper technique and filled the rinse compartment. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in the dishwashing area.
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile tracks in the dish area are severely rusted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer contained tomato pieces while stored as clean on the wall in the dish area Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated black debris throughout the back of the hose, especially above the three-compartment sink. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in white plastic holders that contained black encrusted debris.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in the outdoor dumpster enclosure.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed manual tomato slicer, stored as clean, hanging on the prep rack with tomato pieces.
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).