WAFFLE HOUSE #565
28100 Quails Nest Lane
Florida, 34135
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Several dozen shell eggs on the dumpster pad. This area should be maintained clean to avoid attracting vermin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the dishwashing sink. Operator stocked towels. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator re-mixed to proper ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by the cook line. Repeat Violation Warning - From follow-up inspection 2024-02-22: Time extended to allow Operator time to correct. **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in two reach-in coolers commingled with food for sale to the public. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by the cook line. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Seven small flies observed on ceiling in dish area, one flying in dish area. Heavy accumulation of dead small flies on three hanging fly strips in dish and dry storage areas. Repeat Violation Warning
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Uncovered rodent block was observed on the floor in the corner by the ice machine. Warning
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on cook line drink station. Repeat 6/14/2023 Repeat Violation - From follow-up inspection 2023-09-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Main dishwasher in disrepair. Repeat 6/14/2023. Repeat Violation - From follow-up inspection 2023-09-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in Back of kitchen. - From follow-up inspection 2023-09-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line. - From follow-up inspection 2023-09-18: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired more than 60 days no proof of training, Lenette and Mersa. - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on cook line drink station. Repeat 6/14/2023 Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Main dishwasher in disrepair. Repeat 6/14/2023. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in Back of kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in back ware washing area. 6 near three door silver reach-in cooler and storage rack in back kitchen. 4 in dry storage. 6 at far end cook line and nearby seating area on wall. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 cooks present handling food with no certified food manager present. Certified food manager Bryan arrived at time of inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired more than 60 days no proof of training, Lenette and Mersa.
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).