VILLAGE WALK BAR & GRILLE
VILLAGE WALK BAR & GRILLE maintains a 3.4/5 food safety rating based on 7 health department inspections in BONITA SPRINGS. Recent inspections show improving food safety practices.
15301 LATITUDE DR # 500, BONITA SPRINGS 34135
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13587680
- N/A:No Violations Were Observed
Inspection Date: 12/3/2025
Inspection #: Visit ID: 13584700
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper (50F - Cold Holding); and salmon (58F) held overnight in prep cooler. Warning - From follow-up inspection 2025-12-03: Observed cooked chicken wings held overnight at 49F in prep cooler.Admin Complaint Admin Complaint
Inspection Date: 11/21/2025
Inspection #: Visit ID: 10930789
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dishwasher. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at server side station. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for manual sanitization. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper (50F - Cold Holding); and salmon (58F) held overnight in prep cooler. Warning
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8875888
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink at the carryout window. Operator replaced soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, stored by the take out window. Operator labeled the bottle during the visit. Corrected On-Site
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8719746
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured under the hand wash sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. Drink was discarded. Corrected On-Site
- 41-07-4:High Priority - Containers of medicine improperly stored with clean dishes. Medication was removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: ice machine interior deflector. Item was cleaned and sanitized during the visit. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at the window service area is being used as a dump sink. Screen used for dumping was removed from the sink during the visit. Corrected On-Site
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8578242
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine measured 0 ppm. Operator changed the supply and primed the machine and re-ran, resulting in proper concentration of 100 ppm. Corrected On-Site