TOKYO BAY II
24880 S TAMIAMI TRL, SUITE 2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Large bins of rice and sugar had stored bowls in the product. Employee removed all bowls.
- 36-32-5:Basic - Ceiling/ceiling tile shows water damage: above the prep sink to the left of the walk-in cooler. Ceiling vents in men's room and ladies' room vestibules had dust build-up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open "Monster" drink was stored on the table on the cook line. Employee removed drink. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of paper to-go bags stored on the floor by the sushi bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the back dish area blocked by mop buckets, brooms. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance. Employee replaced paper towels during the visit. Employee stocked towels during the visit. No paper towels at the handwashing sink in the back dish area. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at handwashing sinks in the men's and ladies' room vestibules. Water measured 74F at handwashing sinks in both rooms. All other handwashing sinks had hot water.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-38-4:Basic - Food stored on floor in multiple areas.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 10-20-4:Basic - In-use ladle stored on equipment door handle between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the large ice machine obstructed by a bowl and metal scrubbies in the basin. Handwashing sink in the dishwasher area obstructed by containers of chemical in the basin and mops and bucket directly in front of the sink. Handwashing sink in the sushi bar obstructed by to go bags in the basin. Manager removed all items blocking handwashing sinks. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the large ice machine. No paper towels at the sink in the dishwasher area.
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).