DirtyFLRestaurant Inspection Data

TIPSY UDDER

Health inspection records show TIPSY UDDER in BONITA SPRINGS has 3 inspections with a food safety rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 3 reports on file

25261 CHAMBER OF COMMERCE DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

11/14/2025· 5mo ago

Visit ID: 10886936

Met Inspection Standards

2 int, 1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kayla expired 10/28/2025.

8/1/2024· 1y 8mo ago

Visit ID: 8728671

Met Inspection Standards

2 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a piece of equipment in the basin of the front handwashing sink. Operator removed. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

7/5/2023· 2y 9mo ago

Visit ID: 8350636

Met Inspection Standards

2 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Boxes cups in restroom, also on floor. Boxes cups on floor in far back storage.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Triple sink faucet has been bent down eliminating air gap. Operator raised the faucet to restore the proper air gap. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In restroom behind ice cream counter, chemicals stored on top of boxes of single service cups.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink in back room not easily accessible due to cleaning equipment in the way. Hws on front line used to store cleaning bucket. Operator cleared the sinks for use. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in unisex bathroom.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) discussed with operator importance of employee heath.