THE FOUNTAIN ROOM

26795 S BAY DR UNIT 170

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 1/22/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8717446
2025-01-22
★★★★★ 5.0/5
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/9/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8644303
2024-04-09
★★★★★ 5.0/5
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/1/2024

High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 49F cold hold, cream 49F cold hold more than 4 hours in reach in cooler in corner near window. Stop Sale. Operator discarded of butter and cream Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored on shelving above food trays in kitchen. Operator placed chemicals on floor. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted advisory. Corrected On-Site Warning
Food Inspector #8339049
2024-04-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).