THE CLUB AT BAREFOOT BEACH
105 SHELL DR
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After running machine 5 times, surface temperature after final rinse cycle was 128F Dishwasher (Temperature 128F). Facility has another large machine downstairs and can utilize that machine for warewashing.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the bar.
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for the ice scoop at the large ice machine observed with heavy black build-up. Staff cleaned and sanitized during the visit. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three-compartment sink had black build up along the grout line. Staff cleaned during the visit.
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in kitchen above food equipment. Corrected on site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected on site
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).