THE BONITA TERRA CAFE LLC
25501 TROST BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution at improper strength at the bar. Bartender diluted to proper ppm. Sanitizer Bucket (Chlorine 200ppm) Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved buckets off of the floor. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food: tortilla chips stored in a non-food grade bin.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon were stored directly above salad in the reach-in cooler on the cook line. Operator moved proteins to proper storage hierarchy for food safety. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sinks in the kitchen were both blocked by buckets in the basin.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. High-level chlorine strips that began at 200 ppm were present. Educated Operator on proper strips.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed forms. Employee signed during the visit. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in an unmarked spray bottle observed in the dish area. Operator labeled the bottle during the visit. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and ladies rooms have no self-closing mechanisms. Maintenance installed self-closing hinges during the visit. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin was inside a container of sugar in the walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. Inspector printed and provided signs to Operator, who posted at each sink. Corrected On-Site
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light fixture is not working. Maintenance fixed during visit. Breaker was tripped. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Operator placed paper towels at each sink during the visit. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sinks. Operator placed hand soap at each sink during the visit. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).