DirtyFLRestaurant Inspection Data

THE BONITA TERRA CAFE LLC

Based on 3 health inspections, THE BONITA TERRA CAFE LLC in BONITA SPRINGS has earned a 1.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

25501 TROST BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10940257

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of raw meat stored on floor in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Logs of unopened ground beef in triple sink. Informed operator of proper thawing method. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over ready to eat green peppers and tomatoes in reach in cooler in kitchen. Operator moved to proper storage. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/10/2024· 1y 3mo ago

Visit ID: 8763707

Met Inspection Standards

2 high, 4 int, 3 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution at improper strength at the bar. Bartender diluted to proper ppm. Sanitizer Bucket (Chlorine 200ppm) Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved buckets off of the floor. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food: tortilla chips stored in a non-food grade bin.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon were stored directly above salad in the reach-in cooler on the cook line. Operator moved proteins to proper storage hierarchy for food safety. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sinks in the kitchen were both blocked by buckets in the basin.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. High-level chlorine strips that began at 200 ppm were present. Educated Operator on proper strips.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed forms. Employee signed during the visit. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in an unmarked spray bottle observed in the dish area. Operator labeled the bottle during the visit. Corrected On-Site

12/18/2023· 2y 2mo ago

Visit ID: 8535194

Met Inspection Standards

2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and ladies rooms have no self-closing mechanisms. Maintenance installed self-closing hinges during the visit. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin was inside a container of sugar in the walk-in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. Inspector printed and provided signs to Operator, who posted at each sink. Corrected On-Site
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light fixture is not working. Maintenance fixed during visit. Breaker was tripped. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Operator placed paper towels at each sink during the visit. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sinks. Operator placed hand soap at each sink during the visit. Corrected On-Site