DirtyFLRestaurant Inspection Data

THE BOHEMIAN

With 6 documented inspections, THE BOHEMIAN in BONITA SPRINGS has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

27975 OLD 41 ROAD UNIT 104

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3630397

Call Back - Admin. complaint recommended

2/27/2026· 1w ago

Inspection #: 3630397

Warning Issued

2/4/2025· 1y 1mo ago

Visit ID: 8989006

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance on the lower lip of the interior deflector at the large ice machine. Operator wiped down during the visit. Suggested removing deflector more frequently for thorough cleaning. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar. Operator provided sign during the visit.

9/24/2024· 1y 5mo ago

Visit ID: 8781046

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on the cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the server area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler doors soiled. This area has heavy condensation. Discussed need to increase cleaning frequency. Chef wiped down the soiled area. Corrected On-Site
  • 10-14-5:Basic - Observed ice bucket placed on floor while filling.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line handwashing sink blocked by loaves of bread. Handwashing sink in the dish area blocked by a trash can and a metal scrubbie in the basin.
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Outlet next to kitchen missing the faceplate.

6/11/2024· 1y 9mo ago

Visit ID: 8596923

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, located in the dish room.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator directed dishwasher to move pans to an inverted position in the dish room. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on kitchen reach-in cooler excessively soiled. Exterior stainless plate under ice bin door observed with build-up.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by a towel in the basin.

1/23/2024· 2y 1mo ago

Visit ID: 8380041

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mandolin slicer observed stored as clean and containing food debris. Chef removed the slicer to the dish area. Corrected On-Site