THAT NY BAGEL PLACE
24830 S TAMIAMI TR STE 2100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A personal cell phone was stored on top of the wood prep table another was stored on top of the bagel former. Inspector educated staff about proper storage and phones were put away. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in the prep area was wrapping containers of food with no hair restraint and no beard guard. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw shell eggs in the walk-in cooler stored directly above cases of American cheese and cartons of half and half. Repeat from 10-15-24. **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking raw shell eggs and then touching bagels while assembling sandwiches on the cook line. Inspector stopped employee and educated them that, after touching raw eggs, a handwash and glove change must take place before touching ready to eat food. Sandwich was discarded and remade. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs sitting out on the cook line at 73F ambient temperature with no Time as a Public Health Control in place. Repeat from 10-15-24. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A spray can of WD40 was stored on top of a microwave alongside cans of coconut cream and coconut milk. On the same table, spray can of WD40 was stored directly on top of a case of cinnamon containers. Repeat from 10-15-24.. A spray bottle of Windex was stored on a wire rack by the door to the back of house, directly above peanut butter and jellies and next to jugs of honey. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing siink in the dish area blocked by a bowl in the basin and a speed rack directly in front of the sink. Repeat violation from 10-15-24, 2-13-24 **Repeat Violation** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 10/15/2024
High Priority
6
Intermediate
3
Basic
1
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored improperly in multiple areas in the back prep area and on the cook line.
- 41-07-4:High Priority - Container of medicine improperly stored. Containers of medicines were improperly stored with food in multiple locations, at the coffee station, next to cheese being prepped and on dry storage shelving next to and above food.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female food handlers entered the back prep area from the walk in cooler and donned gloves with no hand wash and began prepping American Cheese.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs were stored directly above cartons of half and half and cooked sausage patties.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Discussed with Operator utilizing Time as a Public Health Control and provided forms.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Clorox was stored next to jugs of liquid butter and clean equipment on a shelf under a prep table in the back prep area. Sterno and hand soap were stored above single-service items in the hallway next to the office. Discussed with Operator the need to keep chemicals separate and/or below food packaging.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in the dishwashing area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut hubs of meat in the walk in cooler with no date marking.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in dish washing area blocked by containers on the basin and speed rack in front of the basin. Handwashing sink at entrance to back prep area blocked by coffee machine basket in the basin. Handwashing sink at the cook line blocked by a basket in the basin. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with Operator the need to identify on the menu board which items contain raw items.
Food safety inspection conducted on 10/15/2024 revealed 10 total violations (6 high priority, 3 intermediate, 1 basic).