DirtyFLRestaurant Inspection Data

TERI'S DINER

TERI'S DINER has 5 health inspections on file for its BONITA SPRINGS location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

28100 IMPERIAL PKWY, #301, BONITA SPRINGS 34135

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10915110

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in the back kitchen had water stains.
  • 14-11-5:Basic - Equipment in poor repair. Multiple cooling units had severely torn gaskets. Operator said they have been ordered. Educated Operator that keeping gaskets in good repair keeps them smooth and easily cleanable and helps minimize wear on the cooling system.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up, stored as clean in a caddy on the clean dish storage. Educated dish staff on proper storage of clean silverware.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs were stored directly above avocados on wire shelving in the tall cooler. Operator moved to proper storage hierarchy. Corrected On-Site
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance (bleach) stored on top of the dish machine not labeled. Employee removed bottle for labeling. **Corrective Action Taken**

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8882443

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8721239

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with a straw was stored next to clean plates on the clean dish shelving.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation preparing red potatoes.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in the kitchen. Valve was turned off. Operator opened valve and restored hot water. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8550857

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tanks. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 27-16-4:Intermediate - Observed hot water shut off at employee handwash sink in dishwash area. Operator has work order in place to fix. **Corrective Action Taken**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8343306

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by the dishwasher not secured. Operator secured with a bungee strap during the visit. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored on the cook line was no longer frozen and not opened. Discussed proper procedure with Operator. Operator cut open packages during inspection. Repeat from 3/31/2023 Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Very little solution was in the bucket, not covering the towels. Employee refreshed the solution and placed more solution in the bucket to cover the towels. Sanitizer Bucket (Chlorine 0ppm) (Chlorine 100ppm) Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breasts were stored directly above ground beef in the drawers at the grill. Discussed with Operator and showed proper hierarchy on poster for future reference. Operator moved product. Corrected On-Site