TACO MIX CORP
4288 Bonita Beach Road Southwest
Florida, 34134
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle and dumpsters not on proper pad/nonabsorbent surface. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine door was soiled.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Interior of walk-in cooler door damaged with exposed insulation. Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-30-4:Basic - Cooler door is damaged exposing insulation.
- 08B-38-4:Basic - Food stored on floor. Buckets of seasonings and spices were stored on the floor in the back room.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fans at back cooler with heavy build-up.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cologne and butane stored with canned tuna in the back room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: back room sink blocked by buckets of spices and seasonings.
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vent in dishwash area soiled with accumulated food debris, grease substance.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of raw chicken stored on floor in walk in cooler next to walk in freezer door and in walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall/ceiling in dishwash area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with frozen red peppers in walk in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator on importance of having vacuum breaker. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Operator placed paper towels at hand wash sink in restroom. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed open frozen yucca and open frozen precooked shrimp not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared salsas, precooked meats, precooked sauces in walk in cooler not date marked.
Food safety inspection conducted on 4/1/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Interior surface of the main walk-in cooler door is severely damaged and is no longer smooth and easily cleanable.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both receptacles are sitting directly on the grass. Repeat Violation
- 33-16-4:Basic - Open dumpster lid with trash on the ground around the dumpster. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. A bottle of Pepto Bismol was stored in the reach-in cooler commingled with food for sale to the public.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration December 1, 2023
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two bottles of rubbing alcohol were stored with food on a prep table.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute at self-service ice machine was not clean. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near the ice machine was blocked by a floor fan and large water bottles.
Food safety inspection conducted on 1/16/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).